Check if it is available to stream online via "Where to Watch". Do you have any images for this title? So for this next season, what can the audience look forward to? A lot of people travel there. I always have a lot of leafy vegetables. Yan is best known as the energetic, crowd-pleasing Chinese American host of the long-running cooking show, Yan Can Cook. I cannot possibly be the expert of all cuisines. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982. Ever since canada got their own Food Network, they wont carry it anymore.....Used to enjoy watchin his show. Now I do things all over the world. He is not related to Chinese American chef Martin Yan of the PBS series Yan Can Cook, though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products. That was Yan’s big break in TV and a few years after that fateful day in 1978, PBS debut “Yan Can Cook” with Yan as the host. If you would like to go back and start this series from the beginning please follow this link: If Yan can Cook… Yan Could Code… (SAP NWDI Part I). What are your favorite dishes to cook at home? That dude was funny. "Try some," he says, chopstick-ing a helping of tender-crisp vegetables that sing with flavor. When you share, you have a sense of satisfaction. The first thing they go there, is to eat local food. They just do it in big woks and big fires, and nobody can do it at home. Today Yan Can Cook, Inc. is the umbrella brand for: The award-winning flagship series – The Yan Can Cook Show; Hundreds of popular Martin Yan cooking and travel programs produced and aired in China and Southeast Asia Because chefs don’t know how to present it to the home cooks. I eat a vegetable-based diet. So today, Martin Yan the Celebrity Chef, Masterchef and entertainer was at Lee Kum Kee booth. Yan Can Cook is a Chinese oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. It garmered him legions of global fans and recognition from the international culinary community. Using Lee Kum Kee's sauces and marinate, he came up with some brilliantly easy to cook and definitely yummy dishes. Here, I basically interpret, using the same technique and same ingredients and I do it the way they can do it at home. View production, box office, & company info Add Image Add an image. Add to Watchlist. This guy is about 70 years old. Even though I also go to the fact that, “Hey, if you don’t find betelnuts or this and that, use almonds use other things.” But that kind of inclusion of ingredients doesn’t mean you’re changing it. Martin Yan - Biography. Yan kept the show going when, four years later, he moved to the Bay Area. I bring you the very best of the cuisine, where the cuisine came from, the history, the cultural backdrop, the heritage, and along the way, the art and craft, because that’s a part of the lifestyle. Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. But Yan`s popularity has steadily increased since the first ''Yan Can Cook'' aired on KQED three years ago. We have a big crew, 20 some people travel all over Korea, all over Chengdu, to film. Since then, we have done close to 3,500 cooking shows worldwide. Yan Could Code… (SAP NWDI Part III)”. Add Yan Can Cook to your Watchlist to find out when it's coming back. When you get there, you taste local flavors. I think Chinese food has made the inroads over 150 years ago and continues to be popular [in the U.S.]. I basically want to share with the people in North America. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. The veteran tv star had also appeared as a judge in Iron Chef America in 2011, Iron Chef Vietnam in Vietnam, Hell’s Kitchen in … Yan still can cook - Odessa American: Food Close The Best Movies and TV Shows on Netflix in February, The Best Movies and TV Shows on Amazon Prime in February, The Best Movies and TV Shows on Hulu in February, Best Shows & Movies on Netflix, Hulu, Amazon, and HBO This Month. I’m a more traditionalist, and everything I do is more traditional. to teach me the basics , she gave me martin yan's… Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. Copyright © 2018 Center for Asian American Media, All Rights Reserved. After receiving his chef training in Hong Kong, Chef Yan immigrated to the U.S., receiving a master’s degree in Food Science from UC Davis. Rate. Most chefs, even if they love to cook at home, they normally cook the simplest. And using meat as a condiment and as flavoring agent rather than eat a lot of meat. Simply Ming was on. I caught up with the host just before the taping in the Emeryville studio. If you feel that you’re making a contribution and enjoy what you do, why retire? I’m quite sure a lot of the young chefs have a good understanding of the basic principle of Asian techniques, the spirit of Asian cuisine, whether it is Chinese, Japanese. Of course. Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. If I enjoy what I’m doing, why should I retire? You go to the Great Wall, about one-tenth of the people of the tourists are from America. © 2021 TV GUIDE, A RED VENTURES COMPANY. Human history is always evolving. Martin had a catchphrase, "If Yan can cook, so can you! Wife and I were flipping through the TV last night. Actually, I was probably one of the first Asian Americans breaking in the mainstream media as a daily cooking show host. The series was widely broadcast on public television in the United States, on Food Network in … Add Yan Can Cook to your Watchlist to find out when it's coming back. The series takes a comprehensive look, spanning thousands of years, tracing the region’s early history through […] Caption: Martin Yan TV show, Yan Can Cook He later got his tv show; Yan Can Cook, in 1982 on PBS and filmed about 1500 episodes over the years. "If Yan Can Cook, so can you!" Do you feel like you’re doing more now? For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. I think things are changing so fast. This eventually led to his long-running, James Beard Award-winning show "Yan Can Cook," which debuted in 1978. I brought back a lot of props, a lot of ingredients, and a lot of cooking techniques that I learned. He is also a restaurateur, cookbook author, and has his own line of kitchen appliances. If so what channel and time. There are lot more businesses going on in China. You gotta enjoy life. The way he slices is simply amazing. We have 65 percent of the show content is on location. I think it’s great for young chefs to explore new things as long as they’re offering something really, really fresh, healthy, delicious, and have the right audience. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Cooking something at home and share with your neighbors. Yan Can Cook – Spice Kingdom is a 13-part series that explores the many aspects of how food and spices helped shape the history and culture of Western China. And obviously he makes cooking so easy with the whole "If Yan can cook, so can You"! For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. The whole idea is sharing. Yan Can Cook - Anyone here watched Martin Yan back in the day? On a fall evening in Emeryville, CA, Martin Yan is affable and happy about taping his show in front of a studio audience. I stock up my restaurant with all the seasoning and basic ingredients. That means it lasts for six months, and it repeats once. The interview has been edited for length and clarity. I don’t know what happened! I work with AARP as an ambassador with Gary Locke and we promote an active lifestyle, healthy lifestyle, and to socialize. Do you feel like non-Chinese people, are seeing Chinese food differently now? I used to only do things in America. Yan can cook, so can you! Yan Can Cook (1982– ) TV Series | Reality-TV. Chef Yan has won a number of awards, including a Daytime Emmy Award in 1998 for Best Cooking Show, and two James Beard Awards—one for Best TV Food Journalism in 1996 … The new season, "Yan Can Cook: Spice Kingdom" and "Taste of Malaysia with Martin Yan" premieres February 14, 2018 (check local listings) on PBS. The new season, “Yan Can Cook: Spice Kingdom” and “Taste of Malaysia with Martin Yan” premieres February 14, 2018 (check local listings) on PBS. Now in his 30th year on television, Yan still is SAN FRANCISCO -- Martin Yan, a master chef and legendary television host of over 3,000 cooking shows around the world, prepares one of his special … This is the same thing why Thai, Vietnamese and Japanese food is so popular. The rest, as we say, is television history as Yan went on to become a phenomenal success and today, he has more than 3,000 episodes of “Yan Can Cook” under his belt. HILLSBOROUGH, Calif. -- Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. And this is one of the longest continuous running food and travel shows in the planet. Our show used to be daily. I haven’t gained a pound in 30 years. 145 Ninth Street, Suite #350, Provider: Eastern (ET) Change. We are a nation of overeating. We’re talking about heritage, history, food, and culture. With online cooking shows becoming a thing these days, there’s no better time than now to revisit some older gems from the TV era—from Julia Child’s The French Chef to Stephen Yan’s Wok With Yan—that can still entertain and enlighten homebound cooks. What are your thoughts about the new wave of Chinese cooking in the U.S.? Can you talk about the series and where it’s filmed? The key is to eat properly, have the right diet, and exercise. this dude has to be a legend in the City....is his show still on TV? You’ve been doing this a long time—introducing Chinese cooking to an American audience. In my old age, I seem to be a lot busier. Yan Can Cook is a Chinese cuisine cooking show starring Martin Yan that featured recipes for stir frying and other traditional Chinese meals. When I was in Chengdu, we made Yan Can Cook Chengdu. We produced 130 shows a year. San Francisco, CA 94103. I don’t think I’ll ever dream or contemplate retirement. Martin Yan's Hong Kong, an expose on the cuisine of the Hong Kong, discusses the agriculture, preparation, and consumption of all food related items within the city. HILLSBOROUGH, Calif. Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. One of the top Japanese chefs basically combines some of the French techniques and Japanese techniques together. I started watching and the s He is famous from his real name: Martin Yan, Birthdate(Birthday): December 22, 1948 , Age as on 2021: 72 Years 1 Months 14 Days Profession: Chef (American Chef), Also working as: Food Writer, College: Munsang College, Kowloon City, Overseas Institute of Cookery of Hong Kong, University of California, Davis, Married: Yes, Children: Yes 8.4/10 59. Boy didn't I like that show. There are no TV airings of Yan Can Cook in the next 14 days. has always been the motto of chef and television host Martin Yan. I encourage them to get up, and move around and say hello to your neighbor. Now you can see restaurants that specialize in dumplings, or like Din Tai Fung, xiao long bao. i even remember when his twin sons were born and they were introduced on TV in a wok! HILLSBOROUGH, Calif. – Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. For the past 38 years, he’s filmed more than 3,500 cooking show episodes in the U.S. and internationally. ", with which he used to sign off each show. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. Martin Yan (Chinese: 甄 文 達; born 22 December 1948) is a Chinese-born Hong Kong-American chef and food writer. When you go to travel, are you also learning to dishes? In the past three decades, Yan Can Cook has grown into a fully integrated culinary tour de force with a wide global reach. They’re changing ingredients, using organic ingredients, and adding their interpretation of traditional dishes. You see a lot of Chinese and Asian chefs—you go to Slanted Door or Chef Tony at MY China (Yan’s restaurant in San Francisco)—they’re all using their own training and culinary foundation to explore new frontiers. Just back from a trip to Chengdu, China, he excitedly shows the audience—on this particular evening, a group of KQED members—footage that they shot while on location in Chengdu: adorable pandas chewing on bamboo. All these entertainers and actors and Supreme Court justices. I have more projects than I can handle in Asia. By MICKY FENIX Early 80s Chinese cooking show starring celebrity chef Martin Yan . Everything I do is Yan Can Cook Chengdu, Yan Can Cook Thailand. We finished Taste of Vietnam, which was broadcast two years ago, and we just finished Taste of Malaysia, which will broadcast in February. Now we have chefs like Brandon Jew of Mister Jiu’s and other people who are redefining Chinese cuisine. Yan is taping the cooking portion of the show on that particular evening, making a Malaysian shrimp dish with spicy chili coconut milk. Still singing and jumping around! There are no TV Airings of Yan Can Cook in the next 14 days. I went to see Lionel Richie. So basically, I’m happy to be where I am. Not only you eat healthy, you cook healthy, but we’re living; it’s a living world. Site by, Lea Salonga in Concert with the Sydney Symphony Orchestra, CAAM Documentaries for Social Change Fund, CAAM Forward: Celebration of Asian American Storytelling, CAAM Forward Celebration How-Tos and FAQs, “The Chinese Exclusion Act” Documentary Screenings in May & June, CAAM Supported POV Documentary “When I Walk” Wins Emmy, Chinese Steamed Fish, Dumpling Recipes and More from Cecilia Chiang for Lunar New Year. I can speak Mandarin, Cantonese, English and some Toisanese—I encourage a lot of people to be bilingual. I’m not a vegetarian but I read a lot of articles about how healthy a vegetable-based diet is. ALL RIGHTS RESERVED. Wok Before You Run is another cooking videotape produced in the 1980s and distributed worldwide. The show was extremely popular in Vietnam, where it was aired seemingly non-stop in the 90s. Chef Yan is famous for his American TV cooking show "Yan Can Cook." Added to Watchlist. The different thing is, the transition from typical chop suey, chow mien food culture, to more sophisticated, more refined, and more diverse regional cuisine. Throughout these years, what are some reflections you have about Yan Can Cook? Yan Can Cook launched in 1979, premiering on Canadian TV … CAAM has honored Yan at CAAMFeast. A lot of people in America when they get older, they stay put at home and watch television. This is my basic diet. People always say, why don’t you retire? Beginning in 1978, he began to host the now world-famous Yan Can Cook show, which grew to become one of the most popular and long-lasting cooking programs on television in its 40 years of worldwide broadcast. Yan is best known as the energetic, crowd-pleasing Chinese American host of the long-running cooking show, Yan Can Cook. Renowned chef Martin Yan, an Emmy and James Beard Award winner, prepares Asian dishes. What makes our show unique is we’re not just doing food. About 35 percent is studio cooking. Later moved overseas, where he began teaching Chinese cooking classes, and, in 1978, he pioneered his own Chinese cooking TV show, “Yan Can Cook,” one of the longest-running and most popular cooking shows on public television. I’ve probably done more shows than most people on Earth. He is also a restaurateur, cookbook author, and has his own line of kitchen appliances. growing up, my mom cooked a lot of chinese food. Yan Can Cook launched in 1979, premiering on Canadian TV and then landing on PBS in 1982. Being creative, being inventive, being contemporary, and still maintaining the basic foundation is the way to go. when i was little, i spent many hours watching martin yan on PBS doing his show, "yan can cook". Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for …
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