Heat the syrup and cucumbers until very hot, but not boiling. Drain cucumbers. Hi Eric, The jar has a rubber gasket that seals it, but I’ve also made these in a giant flower vase (no kidding) with plastic wrap and a giant rubber band on the top. Your email address will not be published. Is that ok? Thank you for sharing this! I LOVE pickles! Two questions: my family prefers their pickles in spear form. It will work out fine, but you’ll be wishing you made 10 pounds. I’m so excited to try these pickles! Everything lost, grape leave sounded right, used to wrap sausage yum! I have never made sweet pickles before. I love that you used a mandolin slicer. Better yet, do you have a link for where I can get one like that shown in your pics? If any don’t seal you can do a water bath to seal it. That’s great info re: alum. The alum is what helps make these pickles keep their crispness. Is that normal? Join my Recipe Club and get a No challenge. Follow the instructions in the book — that recipe has been tested and perfected. I’m delighted you made them and posted about them. Do not cut down the time with the alum – that’s what makes them crisp. They canned and are yummy. Thanks, Cathy, I’m really looking forward to trying these! I use a crock, and when done it can sit in the open crock if you want which is what a lot of the old timers did. Bring to a boil. Made these and they are crisp, but a real vinegar bite. […] Sweet Pickle Recipe was first seen on Grumpy’s Honeybunch as Nanny’s 7 Day Sweet Pickles where I am an […], I have made nanny’s seven day pickles and it is timeto put in jars. let come to a boiling point. Do you think this would work with zucchini and yellow sqash? Boil the cider vinegar with the pickling spice. I love your blog!! They mellow out. There’s no real recipe, only a technique. Cap the jars. This is probably the easiest pickle recipe out there to make and I love how green, crisp, vinegary, sweet, these pickles are, but most of all nostalgic. Thank you so much! I’m on day two – on day 3 do you boil the water with the alum. Hi Jennifer. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. Amazing! I’m really quite embarrassed. Like bread and butter pickles? Can’t wait! I’m good for a pint. I assume no, but the other days it’s boiling, so I just want to be sure! Pack the pickles into sterilized jars – pints or quarts, whatever size you want. That makes me smile!! I couldn’t wait to get the recipe. Called “century pickles”. Add the alum to one gallon of boiling water. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Yes! Drain. ˜Shelby, […] out the dill pickles and use some of Nanny’s 7 Day Sweet Pickles on top […]. My house was lost in the paradise campestris fire. I pray that won’t ruin them. Pour boiling water over top of cucumbers and salt. ;o). Thanks for the recipe! I also added extra sugar to each jar thinking this would help and have been turning them over a couple times a day…just tasted them again and still have that sharp vinegar taste that curls to the back of your throat and makes you cough…it’s strong…lol. Mrs. W., I am into my second season of canning and loving it more than ever!! The Book of Hot and Spicy Foods (Book of...) by Louise Steele ... Cooks.com - Recipe - 7 Day Sweet Pickles. And they are perfect for that refrigerator contemplation… the “what’s for dinner” stare … that requires something lifted aimlessly from jar to mouth while thinking. This easy to make, old fashioned recipe was always a favorite of mine. It’s almost 100 degrees here in Pennsylvania I just finished slicing my gherkins for this recipe. Again, thanks! So glad you like them! And at which stage would you add it? Explore. Shelby is the author/owner of Grumpy's Honeybunch. Did u add it? I love bread and butter pickles, but these 7 Day pickles have a distinctly different flavor to me. Was thinking of rinsing them but not sure what to use for liquid! Hi Carol, these are hot packed into jars then stored in the refrigerator. Which is a possibility! I’m glad you like it. I want to make these pickles this week but wonder if it is ok to use aluminum pans as I do not have anything else large enough for 10 pounds of cukes. Because I have an abundance of grape leaves, they do the trick for me. Drain cucumbers. I have been so indoctrinated about pickle safety that this makes me a bit… um, uncomfortable, but I should shut up and try it. Really. I have not. I don’t make pickles too often, but when I do, I will choose to make this recipe for Nanny’s 7 Day Sweet Pickles or my Aunt Bonnie’s Dill Pickle recipe. First time using alum. Always cut the blossom end off your cucumbers before pickling. I haven’t tried any other veg, but think it might work well with jalapenos! C I like this idea.). And Linda, do you think Vera and Luvey knew eachother? Just finished making these but I didn’t have nearly enough juice to fill the jars, so I just boiled some more vinegar and sugar until I had enough. Yes use boiling water to dissolve the alum. I’ve used a similar paste from baking soda and water for bee stings, but didn’t know alum would do the same thing.
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